Every city  has its idiosyncrasies, and here in Austin, we're especially attached to  ours (to the point of codependency, some might say). But many of our  peculiarities have settled so deeply into our psyches that we've  forgotten we're different, and when we find ourselves in another city –  especially in, say, a fancy restaurant – we suddenly feel oddly  conscious of our naked, flip-flopped feet. Lest you, special guest, ever  feel self-conscious in our friendly town (nakedness, after all,  is worn proudly here – and nice restaurants, for better or worse, rarely  alter our foot fashion), we've compiled a brief, admittedly haphazard  list of stuff all Austinites seem to know so you can feel right at home –  or at least not get lost or arrested. 
 
 
POT.
Although 14 states have already legalized medical marijuana,  Texas is not among them. That means if you must smoke, you will light up  at your own peril. In fact, it wasn't so long ago – in the grand scheme  of things – that possession in Texas of just a single joint could net  you up to life in prison. Yes, life. For a joint. Fortunately, those  days are mostly gone, and in Austin, at least (where you likely couldn't  toss a fat nugget without hitting a toker), they were perhaps never  quite so bad as in the rest of the state.
   
In 2007, state lawmakers passed a so-called "cite-and-release"  law, making possession of up to 4 ounces of pot a crime for which going  to jail immediately after being caught isn't automatic. Instead, the  law allows cops to issue citations for low-level possession (though it  does not preclude the eventual possibility of jail time if a defendant  is convicted). In any case, the cite-and-release law does not  apply to pot-toking out-of-towners; to qualify, you have  to be a Texas resident and have been popped in the county in which you  live. That means if you don't call Austin home – or don't have the  state-issued ID to prove it – the law doesn't apply to you.
  
So, smoke if you will, but remember to do so in private. And if you  think that means you'll be fine lighting up in any of the newer Downtown  hotels, think again. These newer buildings have never allowed smoking  inside, so the smell tends to travel, and quickly. And when it does,  odds are a cop'll come calling, and – if you're lucky – you'll be asked  to leave immediately (and to pay a hefty smoking fine). Trust us on  this, but don't ask how we know.
Loop 1 what?!?
  
                            
                            Illustration by Jason Stout
                      
Prior to becoming the city's first mayor in 1840, Edwin Waller  famously laid out the simple grid that still forms Downtown Austin,  with streets named for the rivers of Texas (Brazos, Colorado, etc.)  flowing north to south and streets named for trees (Cedar Street, Pecan  Street) growing east to west.
  
Suffice to say things have changed.
  
Changing the tree streets to ascending numbers going northward, as  the city did just prior to 1900, made sense, as does the traditional  practice of bestowing numbered streets with a secondary, honorary name  (e.g., First Street became Cesar Chavez; 19th became Martin  Luther King Jr. Boulevard). Had it ended there, one could excuse our  thoroughfare befuddlement – but Austin's streets face a full-fledged  identity crisis.
   
Start with our freeways: Loop 1 is much better known as MoPac  (short for the old Missouri-Pacific railroad it straddles), but good  luck finding that on a sign. State Highway 183 runs by the west  side of the airport (that's Austin-Bergstrom International), but  traveling north, don't be surprised when it turns into Ed Bluestein,  then Anderson Lane, then Research Boulevard.
  
Even more confusingly, Airport Boulevard once rolled right  past the airport – that is, the old Mueller Airport (now a neighborhood,  but we kept the tower) – but it won't get you to one now, at least not  before becoming 183 briefly, before you exit to Highway 71 (aka, Bastrop  Highway).
  
Streets are no better: 26th Street turns into Dean Keeton as  it passes by the University of Texas School of Law and then, east of  I-35, into Manor Road. How about Highway 290, which west of I-35  turns into Koenig, then 2222, then Allandale, then Northland, before  morphing back into (Ranch to Market, or RM) 2222?
  
But finding your way around Austin's streets is infinitely easier  than pronouncing them. Consider the examples above: Manor is  pronounced with a long "a," as if it were spelled m-a-i-n-e-r. Koenig,  too, has a long "a" rather than the "o" sound you might expect. Then  there's Manchaca (obviously "man-shack"); Burnet (it's  "Burnet, durn it, learn it"); the above-mentioned Mueller (rhymes  with "tiller") development; and our original phonetic sin, Guadalupe,  with its aggressively Anglicized enunciation: gwada-loop (with a hard  "G" sound). No wonder locals call it the Drag.
Let your tits hang out.
  
                            
                            Photo by Will Van Overbeek
                        
Like the legend says: It's legal for both men and women to be  shirtless (or "topless," or "top-free") within the Austin city limits,  although it's a freedom mostly associated with the paradisial past of  Barton Springs Pool, when topless sunbathing was commonplace, everybody  else pretended not to look, and nobody much made a big deal of it. The  Sixties (which in Texas occurred in the 1970s) have not returned, but in  warm weather, you will occasionally still see a brave and proud woman  recalling the past and enlivening the present. In plain fact, there is no  state law against toplessness either – only badly drafted bans on  exposure of the genitalia in offensive and arousing ways – but we don't  recommend testing the boundaries unless you want to spend way too much  time among cops, lawyers, and junior prosecutors. (A few years ago, a  visiting performance artist in fact tested the law banning nudity along  Congress and on the Capitol grounds – she was busted but acquitted, and  the whole episode became another moment in her ongoing documentary  film.) Austin cops are largely (not universally) cool about random  top-poppers, but if some bluenose complains – "Won't somebody think  about the children?!" – more than likely you'll be asked to cover it up,  and disobeying a peace officer is against the law. On the other  hand, it's spring, it's Austin, it's South by Southwest – and Barton  Springs beckons as it has for thousands of years.
Three food groups
 
  
While in Austin, you must worship the Holy Trinity. No, this isn't a  call to church – we're talking Southern comfort food, barbecue,  and Tex-Mex – the pillars of Texas eating. The easiest in range  of Downtown are Threadgill's World Headquarters just south of  the river (near the site of the short-lived but still legendary  Armadillo World Headquarters and run by former AWHQ proprietor Eddie  Wilson) or Hoover's, east of the UT campus on Manor Road. Yankees  in particular really need to try this thing called "chicken-fried  steak." For barbecue, Iron Works has the advantage of being  right next to the Convention Center; Sam's on East 12th was a  favorite of Stevie Ray Vaughan; Uncle Billy's south of the river  will offer you a fine microbrew with your meat; and Ruby's, just  north of UT, offers a great vibe and all-natural meats. Take note: Other  states may love the pig, but Texas was built on beef. (That doesn't  mean you can't get some fine pork ribs next to your brisket.)
 
                            
                  Tamale House
                                Photo by John  Anderson
                    
As for Tex-Mex: You can't swing a dead cat in this town without  getting hair in somebody's enchiladas. Too many great places to list  here, so if you can't find some, you're not trying hard enough. And yes,  as The New York Times recently acknowledged (it takes a while  for news to reach the eastern provinces), we eat tacos for breakfast  here. And migas: a lovely mess of eggs, tortilla strips, tomatoes,  onions, peppers, and cheese that will start your day exactly right. Some  of our personal faves for the morning hangover: Tamale House on  Airport (tiny place, best to order to go, and don't expect tamales, as  they're not on the menu), Joe's Bakery on East Seventh, or Juan  in a Million on East Cesar Chavez.
Move to Houston
  
 
That's been the reaction here ever since the first Cro-Magnon  nervously eyed a second interloper hulking toward his spot along the  Colorado – damn carpetbagger was going to muddy the Springs. But you  never listened – since the amazing fact is that for most of this  century, Austin has essentially doubled in size every 20 years.
  
Well, kinda.
  
While the population-doubling factoid has traditionally been a  favorite of whoever's currently occupying the mayor's office, city  demographer Ryan Robinson says, "It's really not true – and yet,  there is some truth to it." In fact, says Robinson, "It really depends  on how we define our community." For example, the city's population  swelled from nearly 346,000 in 1980 to 656,600 in 2000 – an incredible  rate of growth, but not quite doubling. But within roughly the same time  frame – from the late 1970s to 1990s, the five-county region (Bastrop,  Caldwell, Hays, Travis, and Williamson) did double in only 17 years. In  actuality, it's safer to say "the city of Austin proper" doubles its  size roughly every 25 years. "We've been at or near the top of the  fastest growing cities and metropolitan areas in the country for almost  four decades," says Robinson. "We've seen a lot of rapid population  growth over a long period of time."
  
So, L.A. visitors: Move here, and in 10 years it'll be like you never  left home. Better yet, leave us alone and try Houston – you're already  there.